Farming with Nature for True Taste

Farming with Nature for True Taste

Have a look at this great article written by Bruce Boyers in the January/February 2009 Organic Connections Magazine, the magazine of Peter Gillham’s Natural Vitality, on the Bob Cannard, remineralization’s most famous farmf

The produce from his fields is so bursting with taste and nutrition, that a number of years ago, he was hand picked by world-famous chef Alice Waters to supply fruits and vegetables to her Chez Panisse restaurant.

Read more

---